Amount of Tocotrienol, beta in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

Baked Products

In 100 g (Grams) of Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery there is 0.05 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 2.79 mg
Bread, chapati or roti, plain, commercially prepared 2.13 mg
Crackers, wheat, regular 1.63 mg
Soup, ramen noodle, chicken flavor, dry 1.53 mg
Crackers, standard snack-type, with whole wheat 1.48 mg
Soup, ramen noodle, any flavor, dry 1.46 mg
Crackers, saltines (includes oyster, soda, soup) 1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon) 1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 1.37 mg
Soup, ramen noodle, beef flavor, dry 1.31 mg
Bread, whole-wheat, commercially prepared 1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 1.16 mg
Crackers, standard snack-type, regular 1.11 mg
Snacks, pretzels, hard, plain, salted 1.1 mg
Crackers, cheese, regular 1.07 mg
Crackers, cream, Gamesa Sabrosas 1.05 mg
Pasta mix, classic beef, unprepared 0.96 mg
Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery is a type of Baked Products. The most significant nutrients in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery are listed below.

Water 22.04 g 22.04%
Energy (calorie) 389 kcal
Energy (joule) 1629 kJ
Protein 3.48 g 3.48%
Total lipid (fat) 20.05 g 20.05%
Ash 1.58 g 1.58%
Carbohydrate, by difference 52.84 g 52.84%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 39.96 g 39.96%
Sucrose 37.12 g 37.12%
Glucose (dextrose) 1.42 g 1.42%
Fructose 0.82 g 0.82%
Lactose 0.46 g 0.46%
Maltose 0.12 g 0.12%
Galactose 0 g
Starch 7.45 g 7.45%
Calcium, Ca 30 mg 0.03%
Iron, Fe 3.04 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 137 mg 0.14%

Nutrients in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery